Pesto Potatoes and Green Beans
Fingerling potatoes, cut in half lengthwise
Fresh green beans
olive oil
salt
pepper
basil pesto
Preheat oven(400 degrees) or grill. Drizzle about a teaspoon of oil over potatoes and green beans. Sprinkle with salt and pepper. Roast in oven 20-25 minutes. Pull out of oven and toss with about 3 TBSP pesto.
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