Good Morning Muffins

These muffins are healthy, delicious, and filling. Full of all different kinds of fruits and vegetables(yes, I said vegetables). This is a perfect recipe to use up the odds and ends in your refrigerator. The kids gobbled them up and declared them yummy! Plus it is all made in one bowl, so clean up is a snap. What's better than that?


Good Morning! Muffins

2 eggs
1/2 cup applesauce
1/4 cup vegetable oil
1/4 cup milk
2 tsp vanilla
1 cup all purpose flour
1 cup wheat flour
1 cup brown sugar
2 tsp baking soda
2 tsp cinnamon
1/2 tsp salt
1/2 cup oats
3/4 cup walnuts
3 1/2 to 4 1/2 cups fillings (I used 1 cup shredded apple, 1 cup shredded zucchini, 1/2 cup raisins, 1/2 cup toasted coconut, 1 cup drained crushed pineapple, and 1/2 cup chopped walnuts. You could also use shredded carrots, pears, blueberries, wheat germ, any kind of nut, what ever you have to use up! Make it your own)

Preheat oven to 350 degrees.

Beat eggs, applesauce, oil, and vanilla in a large mixing bowl. Add in flours, brown sugar, baking soda, cinnamon, salt, and oats. Mix JUST until combined. Add in walnuts and your choice of filling ingredients. Scoop into greased muffin tins. Bake 18 to 22 minutes or until a knife inserted comes out clean. Let cool in pan five minutes.