"Chipotle's" Cilantro Rice
1 tsp olive oil
1 cup basmati rice
Scant 2 cups water
1/2 tsp salt
1 lime
2 Tbsp fresh cilantro
Heat the oil. Add rice and the juice from half the lime. Stir 1 minute. Add water and salt. Bring to a boil. Cover, reduce heat, and simmer 20 minutes. Add cilantro and juice from the other half of the lime. Fluff with a fork.
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