Black Beans with Mango Salsa

Last night I made one of our go to meals. Black beans with mango salsa. This meal is easy to make, filling and good for you! I love black beans and rice. The mango salsa is perfect with it. The mangoes add some sweetness, the red bell peppers add a nice crunch, and the cilantro brightens up the whole dish.




Black Beans with Mango Salsa

Cook 2 cups black beans according to package directions.

Saute in 2 TBSP olive oil:

1 small onion, finely chopped
2 cloves garlic, minced

Add to beans.

Then add:
2 tsp cumin
2 TBSP red wine vinegar
1 1/4 tsp salt

Simmer on low until beans are soft, about one hour.

To prepare mango salsa, mix:

2 mangoes, diced
1 red bell pepper, chopped
1 bunch green onions, thinly sliced
1 bunch cilantro, chopped
2 TBSP lime juice

Serve beans over warm rice. Top with mango salsa.