Cinnamon Bun Pancakes with Maple Butter Icing Syrup

Cinnamon Bun Pancakes with Maple Butter Icing Syrup

Prepare pancake mix as directed on package.

Then add: (this was based on enough mix for 12 pancakes, so you can adjust accoringly)

1 TBSP Cinnamon
1 TBSP vanilla

Mix well. Cook as directed on package.

Maple-Butter Icing Syrup
(adapted from tasty kitchen)
1 cup powdered sugar
3 TBSP melted butter
dash of salt
2 TBSP Maple syrup
1/4 cup milk (more if desired)
Whisk all ingredients together. Add more milk to get desired consistency.


Drizzle the syrup over the pancakes and enjoy. The syrup stores well in the refrigerator. I just heat it in the microwave for a few seconds when we are ready to use it again.