Garlic Green Beans with Mushrooms

I love green beans. I will eat them from a can, but I much prefer fresh or frozen. It's a texture thing. I love a crunchy green bean.



Green Beans with Garlic and Mushrooms

1 lb fresh or frozen green beans
1 tsp olive oil
8 oz sliced mushrooms (I use baby portabellas)
2 to 3 cloves garlic minced
Salt and pepper

Blanch or steam the green beans until your desired doneness. (Like I said I like a crunchy green bean, so I only steam them about five to seven minutes. If you want them done more, just leave them in a little longer) Drain. Heat oil and saute mushrooms, garlic, and green beans until mushrooms are tender. Season with salt and pepper.