Wednesday, June 13, 2012

Watermelon Barbecue Sauce

Watermelon Barbecue Sauced 1 cup diced seedless watermelon 1/2 c ketchup 2 TBSP fresh lime juice 2 TBSP dijon mustard 2 TBSP balsamic vinegar 1 TBSP light corn syrup 1/2 tsp tabasco sauce 1/2 tsp kosher salt 1/4 tsp black pepper 1/8 tsp red pepper flakes Puree watermelon in blender. Strain through a sieve. Discard solids. Simmer watermelon juice, ketchup, lime juice, dijon, vinegar, corn syrup, tabasco, salt, pepper, and pepper flakes in a small saucepan for 20 minutes.

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