Breakfast Pizza

Breakfast Pizza

6 strips of bacon
1 recipe pizza dough (follows) shaped into 2 balls and refrigerated at least overnight
1/2 cup grated parmesan cheese
2 cups grated mozzarella cheese
6 eggs
kosher salt
black pepper
2 TBSP minced flat leaf parsley
2 TBSP minced chives
2 whole scallions, thinly sliced
1 shallot, minced

Heat a large saute pan over medium high heat, add bacon and fry until crisp. Drain on paper towel to remove excess fat and then chop into bite sized pieces. Reserve 1 tsp of bacon fat and saute shallot until softened.

Lightly dust a work surface with flour. Stretch out one ball of dough to a 10 to 12 inch round. Place dough on a pizza peel sprinkled with corn meal. Sprinkle with 1/4 cup parmesan, 1 cup mozzarella, and half of the bacon and shallots. Crack three eggs on top. Season with salt and pepper. Slide pizza onto a baking stone in an oven preheated to 450 degrees. Bake for 8 to 12 minutes. Let cool two minutes and then sprinkle with half of the parsley, chives, and scallions. Serve immediately. Repeat with other ball of dough and remaining ingredients.